Total Time
50mins
Prep 30 mins
Cook 20 mins

Good Xmas cookies! I got this from Mom's recipe book. If it's in there, it must be good!

Ingredients Nutrition

Directions

  1. Sift flour and sugar.
  2. Cut in butter until mixture resembles corn meal.
  3. Add partly softened ice cream.
  4. Blend.
  5. Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
  6. Roll out and cut into squares or rounds.
  7. Spread with any desired fruit filling and fold dough partly over the filling.
  8. Bake at 375F degrees for 20 minutes or until light brown.

Reviews

(3)
Most Helpful

These cookies are now a Christmas tradition. I like to a small amount of salt to the dough.

Apron Wearin' Nurse January 07, 2009

These cookies were great! I made them with no-sugar-added ice cream and preserves and they came out perfectly - thanks for posting this recipe!

loof January 06, 2008

I have searched for this recipe for many years. Thank you! These cookies just melt in your mouth. I made these about 30 years ago and never tasted any thing better since! Until now that is.

tina zurawski April 10, 2004

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