Ice Cream Jello

Name: Ice Cream Jello
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 12-16 serving(s)
Ingredients: 12 ounces Jello gelatin (any flavor); 6 ounces of unflavored knox gelatin; 4 cups boiling water; 3/4 quart vanilla ice cream

Submitted by THE BOSS

"Found online"

Download

Ready In:: 12hrs 10mins
Ingredients:: 4
Serves:: 12-16

ingredients

12 ounces Jello gelatin (any flavor)
6 ounces of unflavored knox gelatin
4 cups boiling water
³⁄₄ quart vanilla ice cream

directions

In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!