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    You are in: Home / Recipes / Ice Cream in a Ziplock Bag Recipe
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    Ice Cream in a Ziplock Bag

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    txzuckerbaeckerin's Note:

    Quick and easy for 1 portion. Prep time is a guesstimate, it depends on too many factors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
    2. 2
      Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
    3. 3
      Add the small milk-Ziplock bag.
    4. 4
      Seal well and squish.

    Ratings & Reviews:

    • on March 11, 2010

      55

      20 little girls at a sparks meeting, 40 ziplock bags, 2 litres of homo milk 20 squirts of Nestle quick mix (choc, vanilla and strawberry). A production line and 5 minutes of shake your booty to achieve sublime happiness in a bag! It really does work; with milk, cream, skim even (so I've heard) with lactose free milk. We had 1 cup of ice and 1/2 cup of salt per girl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      Thank you so much for this recipe, it is so good and tasts like real icecream, I can't believe i'm making icecream in a ziplock :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      I run a youth program and each child made their own ice cream. It was great! I gave one direction at a time and the kids were quick to take turns adding their ingredients. I learned we don't need as much rock salt and to flavor it more the youth had a choice between adding chocolate chips or broken Oreo cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ice Cream in a Ziplock Bag

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 40
    30%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    rock salt

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