Ice Cream in a Can
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Also requires 1 pound coffee can, well cleaned and 3 pound coffee can, well cleaned.
- Combine all milk, cream, sugar, and vanilla in a small coffee can.
- Place plastic lid on small coffee can and place inside 3 pound coffee can.
- Pack space between cans with crushed ice and 1/4 cup salt.
- Place lid on large can.
- Roll back and forth for 10 minutes.
- Stop and scrape inside of small can.
- Drain water from large can and repack with ice and another 1/4 cup salt.
- Roll 5 more minutes.
- Enjoy!
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).