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    You are in: Home / Recipes / Ice Cream in a Baggie Recipe
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    Ice Cream in a Baggie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lovindisney's Note:

    I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.

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    Units: US | Metric


    1. 1
      Put one small Ziploc bag inside the other.
    2. 2
      Pour the milk, half and half, sugar, and vanilla into the inside bag.
    3. 3
      Seal both bags (make sure they're completely sealed!) Remove excess air.
    4. 4
      Put ice and salt into larger bag and place smaller bags inside.
    5. 5
      Seal completely.
    6. 6
      Shake and toss the bag!
    7. 7
      Ice cream will be soft and ready to eat in 5 to 10 minutes.

    Ratings & Reviews:

    • on July 23, 2005


      It was easy to put together but for me the shaking part just seem to go on forever. But otherwise. Went exactly how the direcitons said it would go!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005


      Made this with my niece and we had a great time making ice cream and an even better time eating ice cream. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004


      I used this recipe with my scouts for part of their cooking achevment. We had a great time. But some of our bagges leaked so we brainstormed and they desided to use gray tape to cover the opening. So no matterhow hard the boys shaked or tossed the bagges they did not breack open like before. Thanks for a get recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ice Cream in a Baggie

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 7.1 g
    Cholesterol 39.4 mg
    Sodium 7070.6 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.0 g
    Sugars 12.8 g
    Protein 5.7 g

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