Prep 5 mins
Cook 15 mins
delicious, healthy, ice cream in a bag!
- put first three ingredients in the smaller ziploc and combine. place ice and salt in the larger ziploc bag (rock salt works best).
- squeeze the bag around for approximately 15 minutes until ice cream inside is thickened.
- remove from larger bag and eat with a spoon right out of the small ziploc bag!