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    You are in: Home / Recipes / Ice Cream, Honey? Recipe
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    Ice Cream, Honey?

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Miraklegirl's Note:

    This recipe comes from a book called 'Sephardic Flavors' and is a cross between a frozen honey mousse and a rum raisin ice cream. I believe its of Turkish origin. The cook time includes steeping and plumping time. Try it, its not as complicated it looks

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and vanilla and bring to a boil over medium high heat.
    2. 2
      Remove from heat and let sit for 1 hour.
    3. 3
      Meanwhile, combine raisins and rum (or water) and let stand until raisins and plumped (around 30 minutes).
    4. 4
      Remove the vanilla bean from milk and reheat it until small bubbles appear along the edges of the pan.
    5. 5
      While the milk is reheating, beat the egg yolks until thick and pale.
    6. 6
      Whisk a little of the hot milk into the yolks to temper them, then gradually stir the yolk mixture into the remaining hot milk.
    7. 7
      Simmer over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes).
    8. 8
      Remove from heat and stir in honey.
    9. 9
      Let cool.
    10. 10
      When cool, fold in creme fraiche and the raisins and any liquid.
    11. 11
      Transfer to an ice cream maker and follow manufacturer's directions-OR- Freeze in small custard cups or molds.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on November 27, 2003

      45

      Very good ice cream that is a nice change from the ordinary. I used the hot water (instead of rum) and I wasn't sure what creme fraiche so I subsituted heavy cream without any problems. Thanks Miraklegirl for sharing this very unique ice cream which makes a great desert for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Cream, Honey?

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1105.0
     
    Calories from Fat 495
    44%
    Total Fat 55.0 g
    84%
    Saturated Fat 30.5 g
    152%
    Cholesterol 783.5 mg
    261%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 119.4 g
    39%
    Dietary Fiber 1.9 g
    7%
    Sugars 90.7 g
    363%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    vanilla beans

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