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1 hrs 30 mins
This recipe comes from a book called 'Sephardic Flavors' and is a cross between a frozen honey mousse and a rum raisin ice cream. I believe its of Turkish origin. The cook time includes steeping and plumping time. Try it, its not as complicated it looks
Units: US | Metric
Serving Size: 1 (924 g)
Servings Per Recipe: 1
The following items or measurements are not included: