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Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time.
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
- Beat together ice cream, sherbet, creme de menthe and cream de cacao.
- Fold in whip cream.
- Freeze mixture until it mounds when dropped and holds its shape.
- CRUST: Combine cookie crumbs and butter.
- Press over bottom and sides of a deep dish pie pan; Chill.
- Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.