Ice Cream Grasshopper Pie

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time.

Ingredients Nutrition


  1. Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  2. Fold in whip cream.
  3. Freeze mixture until it mounds when dropped and holds its shape.
  4. CRUST: Combine cookie crumbs and butter.
  5. Press over bottom and sides of a deep dish pie pan; Chill.
  6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
Most Helpful

My mother used to make this recipe when I was a little girl and I do not want to say how long ago that was, but I loved it then and my family and there familys love it now. Sharron cant chef in the house

sharron cant March 27, 2002