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    You are in: Home / Recipes / Ice Cream Fudge Recipe
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    Ice Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    mommydude's Note:

    Got this unusual fudge recipe from a co-worker.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in microwave.
    2. 2
      Add softened ice cream to chocolate stirring until smooth.
    3. 3
      Add in nuts.
    4. 4
      Press into buttered 8 or 9 inch square pan which has been lined with foil or plastic wrap with ends outside of pan.
    5. 5
      Refrigerate until firm.
    6. 6
      Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.

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    Ratings & Reviews:

    • on December 16, 2007

      55

    • on December 15, 2003

      25

      I used one pound semisweet chocolate chips & one pound milk chocolate chips. The ice cream only made the chocolate not set up as hard, otherwise tasted like chocolate chips. No FUDGE texture. Not firm enough to cut into pieces and get out of the buttered pan. I refridgerated over night. Sorry this recipe just misses the mark.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Cream Fudge

    Serving Size: 1 (1288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 144
    88%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 2.4 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 4.0 g
    8%

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