Prep 30 mins
Cook 8 hrs
Got this unusual fudge recipe from a co-worker.
- Melt chocolate in microwave.
- Add softened ice cream to chocolate stirring until smooth.
- Add in nuts.
- Press into buttered 8 or 9 inch square pan which has been lined with foil or plastic wrap with ends outside of pan.
- Refrigerate until firm.
- Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.
I used one pound semisweet chocolate chips & one pound milk chocolate chips. The ice cream only made the chocolate not set up as hard, otherwise tasted like chocolate chips. No FUDGE texture. Not firm enough to cut into pieces and get out of the buttered pan. I refridgerated over night. Sorry this recipe just misses the mark.