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Total Time
1hr 11mins
Prep 45 mins
Cook 26 mins

Um...yum!

Ingredients Nutrition

  • CRUST

  • 1 (22 1/2 ounce) packagepillsbury deluxe fudge brownie mix
  • 12 cup very hot water
  • 12 cup oil
  • 2 eggs
  • TOPPING

  • 1 cup chocolate fudge topping
  • 8 cups vanilla ice cream (1/2 gallon of your favorite)
  • 12 cup chopped nuts

Directions

  1. Heat oven to 325 degrees. Grease two 9 inch pie pans.
  2. In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
  3. Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
  4. When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
  5. Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
  6. In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.