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    You are in: Home / Recipes / Ice Cream Filled Brownie Mud Pie Recipe
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    Ice Cream Filled Brownie Mud Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 11 mins

    45 mins

    26 mins

    QueenJellyBean's Note:

    Um...yum!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    CRUST

    • 1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
    • 1/2 cup very hot water
    • 1/2 cup oil
    • 2 eggs

    TOPPING

    • 1 cup chocolate fudge topping
    • 8 cups vanilla ice cream (1/2 gallon of your favorite)
    • 1/2 cup chopped nuts

    Directions:

    1. 1
      Heat oven to 325 degrees. Grease two 9 inch pie pans.
    2. 2
      In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
    3. 3
      Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
    4. 4
      When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
    5. 5
      Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
    6. 6
      In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Filled Brownie Mud Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 216
    44%
    Total Fat 24.0 g
    37%
    Saturated Fat 8.0 g
    40%
    Cholesterol 58.5 mg
    19%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 41.6 g
    166%
    Protein 6.8 g
    13%

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