Total Time
6hrs 45mins
Prep 30 mins
Cook 6 hrs 15 mins

Family loved this! Friends said it was better than Carvel's Ice cream cake. Note freeze time is cook time

Ingredients Nutrition

  • 2 cups finely crushed cream-filled chocolate sandwich cookies
  • 12 cup margarine, melted
  • 12 gallon vanilla ice cream, softened
  • chocolate syrup

  • 2 cups confectioners' sugar
  • 23 cup semi-sweet chocolate chips
  • 1 (12 ounce) can evaporated milk
  • 12 cup butter
  • 1 teaspoon vanilla extract
  • dessert topping, ingredients
  • 3 12 ounces finely crushed salted peanuts
  • 14 cup Skor English toffee bit, crushed
  • 1 (8 ounce) cartonreal whipped topping
  • 12 cup finely crushed cream-filled chocolate sandwich cookies

Directions

  1. Combine cookie crumbs,butter & sugar.
  2. Press into the bottom of an ungreased 9x13x2 inch pan.
  3. Freeze 15 minute.
  4. Spread ice cream over crust.
  5. Freeze until firm about 2 1/2-3 hours.
  6. Combine first 4 sauce ingredients in a sauce pan.
  7. Bring to a boil.
  8. Boil 8 minutes.
  9. Remove from heat & stir in the vanilla.
  10. Cool to room temperature.
  11. Spoon sauce over ice cream.
  12. Sprinkle with the peanuts & candy.
  13. Spread whipped topping over nuts & candy.
  14. Sprinkle with 1/2 cup crushed cookie crumbs.
  15. Cover & freeze at least 3 hours.

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