Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Easy to prepare. From Taste of Home.

Ingredients Nutrition

  • 510.29 g package cream-filled chocolate sandwich cookies, crushed, divided
  • 59.14 ml butter, melted
  • 1892.5 ml vanilla ice cream, softened
  • 453.59 g jar chocolate fudge topping, warmed
  • 226.79 g carton frozen whipped topping, thawed

Directions

  1. In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
  2. Spread with ice cream; cover and freeze until set.
  3. Drizzle fudge topping over ice cream; cover and freeze until set.
  4. Spread with whipped topping; sprinkle with remaining cookie crumbs.
  5. Cover and freeze for 2 hours or until firm.
  6. Remove from the freezer 10 minutes before serving.