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    You are in: Home / Recipes / Ice Cream Cookie Dessert Recipe
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    Ice Cream Cookie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    carolinafan's Note:

    Easy to prepare. From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
    • 1/4 cup butter, melted
    • 1/2 gallon vanilla ice cream, softened
    • 1 (16 ounce) jar chocolate fudge topping, warmed
    • 1 (8 ounce) carton frozen whipped topping, thawed

    Directions:

    1. 1
      In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
    2. 2
      Spread with ice cream; cover and freeze until set.
    3. 3
      Drizzle fudge topping over ice cream; cover and freeze until set.
    4. 4
      Spread with whipped topping; sprinkle with remaining cookie crumbs.
    5. 5
      Cover and freeze for 2 hours or until firm.
    6. 6
      Remove from the freezer 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Cookie Dessert

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 616.6
     
    Calories from Fat 275
    44%
    Total Fat 30.6 g
    47%
    Saturated Fat 16.0 g
    80%
    Cholesterol 52.5 mg
    17%
    Sodium 445.4 mg
    18%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 2.9 g
    11%
    Sugars 54.5 g
    218%
    Protein 7.6 g
    15%

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