Prep 20 mins
Cook 4 hrs
Easy to prepare. From Taste of Home.
- 1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
- 1⁄4 cup butter, melted
- 1⁄2 gallon vanilla ice cream, softened
- 1 (16 ounce) jar chocolate fudge topping, warmed
- 1 (8 ounce) carton frozen whipped topping, thawed
- In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
- Spread with ice cream; cover and freeze until set.
- Drizzle fudge topping over ice cream; cover and freeze until set.
- Spread with whipped topping; sprinkle with remaining cookie crumbs.
- Cover and freeze for 2 hours or until firm.
- Remove from the freezer 10 minutes before serving.