Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ice Cream Cones Recipe
    Lost? Site Map

    Ice Cream Cones

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    #1 Baker's Note:

    Ice cream cones

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    ice cre ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl whisk together the eggs and sugar until frothy.
    2. 2
      Whisk in the melted butter, milk and vanilla; add the flour and salt and whisk until the batter is smooth; the batter should be quite thin (like a crepe batter) so add more milk if the consistency is too thick.
    3. 3
      Heat a 8-9 inch sauté pan over medium heat until it is hot.
    4. 4
      Reduce the heat to medium and brush the pan lightly with vegetable oil.
    5. 5
      Pour about 3-4 tablespoons of batter into the pan and immediately tilt or rotate the pan so the batter forms a thin 5-6 inch circle.
    6. 6
      Place pan back on the heat and cook until the batter is set and you can see the underside is golden brown (3-4 min).
    7. 7
      Slip a metal spatula under the crepe and gently flip it over.
    8. 8
      Cook until golden brown.
    9. 9
      Remove the pan from the heat and slide the crepe from the pan onto your work surface.
    10. 10
      While the crepe is still hot, quickly start at one edge and roll the crepe into a cone shape.
    11. 11
      Squeeze the tip of the cone to seal it so the ice cream won't drip out.
    12. 12
      Place on a wire rack to cool completely.
    13. 13
      Continue making the rest of the cones, lightly brushing the pan with vegetable oil each time.
    14. 14
      Store leftovers in a covered container.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ice Cream Cones

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 64
    46%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 68.6 mg
    22%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.6 g
    50%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes