Total Time
30mins
Prep 10 mins
Cook 20 mins

Makes for easy party clean-up!

Ingredients Nutrition

  • 510.29 g box cake mix
  • 295.73 ml water
  • 78.07 ml vegetable oil
  • 3 eggs
  • 24 flat-bottom ice cream cones
  • 2 (680.38 g) container frosting (any flavor)

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
  3. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
  4. Cool completely, about 30 minutes.
  5. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
  6. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.