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    You are in: Home / Recipes / Ice Cream Cone Cupcakes Recipe
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    Ice Cream Cone Cupcakes

    Ice Cream Cone Cupcakes. Photo by Chef #642189

    1/1 Photo of Ice Cream Cone Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #642189's Note:

    Makes for easy party clean-up!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 24 flat-bottom ice cream cones
    • 2 (12 ounce) containers frosting (any flavor)

    Directions:

    1. 1
      Heat oven to 350°F (325°F for dark or nonstick pans).
    2. 2
      Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
    3. 3
      Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
    4. 4
      Cool completely, about 30 minutes.
    5. 5
      Generously frost cake with frosting, and decorate as desired. Store loosely covered.
    6. 6
      High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Cone Cupcakes

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 97
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 26.4 mg
    8%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 29.8 g
    119%
    Protein 2.0 g
    4%

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