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    You are in: Home / Recipes / Ice Cream Cone Cupcakes Recipe
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    Ice Cream Cone Cupcakes

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on December 30, 2005

      My mom made these for our class birthday parties when we were ages 4-8. They were always a hit! I'm so happy to have the recipe again!

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    • on December 03, 2005

      I have made cupcakes this way many times. I second another reviewer's recommendation that these be eaten quickly. The cones get very soggy after several hours. Kids love these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2005

      Well, I'm with snuqueen! Mine got very soggy! The cones were stale feeling/tasting. Other than that, they were great, I too filled them way up maybe just an inch or so from the top of the cone so it would look like real ice cream on top! ***Please take care with cones, immediately after taking this pic, all of my cupcakes fell out of the pan!! :-(( I salvaged most but 3 went on the floor! Take more than a lot of care when handling!***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      These worked great...I found that I filled them a little over 1/2 full, and they rose just like a scoop of ice cream! With cream cheese frosting, they looked just like ice cream cones. They don't keep very well, so make them for a crowd and eat them quickly. The cones get soggy if you keep them for long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      its very ease to make. it is a good snak. I made it choklit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2004

      This is so cool - I remember this recipe in my Kids Betty Crocker cookbook when I was a kid. I made it for my granddaughters - 1 and 4 and they loved it!! The adults ate quite a few also!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2004

      The preschoolers loved these! Very easy to make. I frosted half of them with chocolate and the other half french vanilla frosting, both with colored sprinkles. The only problem I had was trying to transport them from home to the school...I took a rectangle-shaped cardboard box from the bottom of a 24 pack can of canned soda or canned good packaging and cut out the holes to fit in the cones. Thanks for suggesting this one, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ice Cream Cone Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 51
    27%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.8 g
    95%
    Protein 1.2 g
    2%

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