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    You are in: Home / Recipes / Ice Cream Christmas Pudding Recipe
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    Ice Cream Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Doreen Randal's Note:

    A change from the real thing. Can be made a way ahead of time.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix the almonds, peel, raisins, currants and rum in a bowl, cover with plastic wrap and leave overnight. Chill a 2 litre pudding basin in the freezer.
    2. 2
      Soften the vanilla ice cream slightly and mix in the glace cherries.
    3. 3
      Working quickly, spread the ice cream around the inside of the chilled basin, spreading it evenly to cover the base and side. Return the basin to the freezer and leave overnight. Check the ice cream a couple of times and spread it evenly to the top.
    4. 4
      Next Day:- Mix the spices and chocolate ice cream with the fruit mixture. Spoon it into the centre of the pudding basin and smooth the top.
    5. 5
      Freeze overnight, or until very firm.
    6. 6
      Turn the pudding out onto a chilled plate, decorate and leave to stand 5 minutes.
    7. 7
      Cut into wedges to serve. Cheers, Doreen Doreen Randal, Wanganui.
    8. 8
      New Zealand.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Christmas Pudding

    Serving Size: 1 (1829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3831.5
     
    Calories from Fat 1370
    35%
    Total Fat 152.3 g
    234%
    Saturated Fat 80.2 g
    401%
    Cholesterol 449.1 mg
    149%
    Sodium 929.5 mg
    38%
    Total Carbohydrate 564.9 g
    188%
    Dietary Fiber 69.2 g
    277%
    Sugars 392.0 g
    1568%
    Protein 64.9 g
    129%

    The following items or measurements are not included:

    glace cherries

    mixed spice

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