Ice Cream Caramel Crunch Delight

Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Stir together the flour, oats, brown sugar, pecans, and margarine.
  2. Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
  3. Cool, then crumble.
  4. Press 1/2 of crumb mixture into a 9 x 13 pan.
  5. Add 1/2 of caramel topping, spreading evenly.
  6. Carefully spoon on the ice cream, spreading evenly.
  7. Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
  8. Freeze immediately.
  9. Cut into squares for serving.