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    You are in: Home / Recipes / Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough Recipe
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    Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jobmom's Note:

    my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      break bread dough into chunks.
    2. 2
      roll in cinnamon sugar.
    3. 3
      put in 9" x 13" pan.
    4. 4
      let rise until at least doubled (2 hours?).
    5. 5
      Melt together butter, brown sugar and ice cream in a saucepan.
    6. 6
      heat until it begins to boil.
    7. 7
      pour mixture over dough.
    8. 8
      bake at 350 degrees for approximately 20 minutes.
    9. 9
      let stand for about 20 minutes before eating but they are best eaten warm.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 97
    50%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.7 mg
    10%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 24.2 g
    96%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    frozen bread dough

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