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    You are in: Home / Recipes / Ice Cream Cake - Takes 10 Minutes! Recipe
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    Ice Cream Cake - Takes 10 Minutes!

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sarah in New York's Note:

    This ice cream cake is so easy to put together and people will really think you went all out. It's made with ice cream sandwiches, but everytime I've made it, people can't figure out how I made perfect cookie layers in between the ice cream! Then.. the caramel and fudge... oh it's a winner!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Line a 13x9 pan with 12 ice cream sandwiches. (you will need to break a few of them to fit).
    2. 2
      Pour half of each of the jars of fudge and caramel over sandwiches.
    3. 3
      Line the remaining 12 ice cream sandwiches on top.
    4. 4
      Pour remaining fudge and caramel topping over sandwiches.
    5. 5
      Spread cool whip over the entire cake and freeze for at least 2 hours.
    6. 6
      Decorate however you wish!
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    Nutritional Facts for Ice Cream Cake - Takes 10 Minutes!

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 108
    36%
    Total Fat 12.0 g
    18%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.8 mg
    0%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    ice cream sandwiches

    Detailed Nutrition Values About Nutrition Info

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