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1/1 Photo of Ice-Cream Cake Roll
This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours.
Units: US | Metric
Serving Size: 1 (898 g)
Servings Per Recipe: 1