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    You are in: Home / Recipes / Ice-Cream Cake Roll Recipe
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    Ice-Cream Cake Roll

    Ice-Cream Cake Roll. Photo by Queen Dana

    1/1 Photo of Ice-Cream Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Queen Dana's Note:

    This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Coat a 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray. Line bottom of pan with waxed paper. Spray paper.
    2. 2
      Stir together flour, cocoa powder, baking powder and salt. In a large bowl, beat eggs with an electric mixer on medium speed for 5 minutes, until very light yellow. Gradually add granulated sugar, beating until smooth. Beat in vanilla extract.
    3. 3
      Fold flour mixture into egg mixture until no lumps remain. Pour into prepared pan, spreading level. Bake at 350°F for 12 minutes or until cake springs back when lightly touched.
    4. 4
      Dust a clean kitchen towel with confectioners' sugar. Turn cake out onto towel. Roll up towel and cake from short end; cool completely.
    5. 5
      Unroll; spread with softened ice cream to within 1 inch of edges. Reroll cake without towel; wrap in plastic wrap. Freeze at least 4 hours or overnight. If frozen overnight, let stand at room temperature 20 minutes before serving. To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup.

    Ratings & Reviews:

    • on January 08, 2011

      55

      This recipe is easy to follow, the texture of the cake was just right. It is also perfect for any variation of ice cream alternatives. I used peanut butter ice cream, and a caramel drizzle. My guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice-Cream Cake Roll

    Serving Size: 1 (898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2238.4
     
    Calories from Fat 650
    29%
    Total Fat 72.2 g
    111%
    Saturated Fat 37.9 g
    189%
    Cholesterol 1036.0 mg
    345%
    Sodium 1152.5 mg
    48%
    Total Carbohydrate 358.6 g
    119%
    Dietary Fiber 15.0 g
    60%
    Sugars 260.5 g
    1042%
    Protein 55.5 g
    111%

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