4 Reviews

Used a tad less all purpose flour instead of cake flour and dusted with icing sugar. For a filling I used whipped cream and raspberries. Awesome. I would like to try it with ice cream BUT I don't think my family will let me!

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Ty's Kitchen September 28, 2013

Such a great recipe just need to add some more ice cream

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ash718shy September 10, 2013

This cake is really soft (handle tenderly) and not "wow" on its own but I used cookies n cream ice cream and topped with chocolate sauce and whipped cream for my son's birthday and my husband requested it again for his birthday two and a half weeks later. Fantastic!

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LNor October 22, 2011

Very good, Karen! I have to admit that my cake fell apart(my fault) but I just crumbled it up in a casserole dish, spread the icecream on, and drizzled chocolate syrup on top and it still tasted great-and even looks it! Will definitely make this again(hopefully right the next time(=!) Thanks for posting, Karen!

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~cbw~ November 15, 2003
Ice Cream Cake Roll