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    You are in: Home / Recipes / Ice Cream Cake Recipe
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    Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Queena Frye's Note:

    I love having ice cream with my cake and this combines them both into a wonderful all in one dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 gallon ice cream or 1/2 gallon sorbet
    • 1 (3 ounce) package favorite cake mix
    • 3 egg whites
    • 1 1/2 cups cold water
    • 1 (12 ounce) container frozen whipped topping

    Directions:

    1. 1
      Allow the ice cream/sorbet to soften slightly.
    2. 2
      Line a 9 inch round cake pan with plastic wrap.
    3. 3
      Scoop ice cream into the round cake pan, make even across the top.
    4. 4
      Cover, return to freezer for at least 4 hours.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Grease two 9 inch round cake pans.
    7. 7
      Blend the dry cake mixes, egg white and water in a large bowl.
    8. 8
      Beat till smooth.
    9. 9
      Divide batter equally in to prepared pans.
    10. 10
      Bake 25-30 minutes or till top springs back.
    11. 11
      Cool 10 minutes; Invert onto wire racks.
    12. 12
      Cool completely.
    13. 13
      Assemble: Place 1 cake on a cake plate.
    14. 14
      Unwrap ice cream/sorbet, place on top of cake.
    15. 15
      Then place the 2nd cake on top of the layers.
    16. 16
      Spread whipped topping over entire cake.
    17. 17
      Cover with plastic wrap (spray plastic wrap with cooking spray to prevent sticking). Return to freezer till ready to serve.
    18. 18
      Garnish as desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 09, 2011

      55

      Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Wonderful cake! This is better than store bought ice cream cakes and so much tastier! Much to my dismay, my daughter wanted a white cake with vanilla ice cream and plain whipped cream frosting. I would have chosen to really liven it up, but it WAS her birthday, so I made it as she wanted. It was very easy and turned out great! Mine served 8 so far and there is still half left! She was so pleased with it and so was I. I didn't read all the directions so made the cake according to the box instructions. Still fabulous, but if I'd followed the directions it would have been healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      My box of cake mix was 18.9 oz, otherwise followed recipe. I did add a layer of crushed Famous Chocolate Wafers mixed with melted butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ice Cream Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 136
    51%
    Total Fat 15.1 g
    23%
    Saturated Fat 10.5 g
    52%
    Cholesterol 33.1 mg
    11%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.0 g
    100%
    Protein 3.9 g
    7%

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