Total Time
20mins
Prep 20 mins
Cook 0 mins

This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing.

Ingredients Nutrition

Directions

  1. Combine crushed crackers and margarine& press into a 9 by 13" pan.
  2. Bake at 350 degrees for 7 to 10 minutes.
  3. Cool.
  4. In a large bowl, beat pudding& milk until smooth.
  5. Add pudding to softened ice cream& beat till smooth.
  6. Pour over crust& freeze.
  7. Top with Cool Whip.
  8. Decorate with chopped nuts or chocolate sprinkles.
  9. Keep in freezer till ready to serve.

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