Ice Cream Cake
Added February 16, 2004 | Recipe #84107
Total Time:
Prep Time:
Cook Time:
This rich ice cream cake with a buttery crust was another gem from a pot luck at work. Hawaii is known for having great pot lucks & that's where I have found many of my favorite recipes. This tastes great, but is so easy to make! I am told other ice cream & pudding flavors also work well, but I always make this with chocolate. Prep time does not include freezing.
Ingredients:
Crust
-
2 packages
Ritz crackers
, crushed finely
(~68 crackers)
-
½ cup butter or ½ cup
margarine
, melted
Filling
Directions:
1
Combine crushed crackers and margarine& press into a 9 by 13" pan.
2
Bake at 350 degrees for 7 to 10 minutes.
3
Cool.
4
In a large bowl, beat pudding& milk until smooth.
5
Add pudding to softened ice cream& beat till smooth.
6
Pour over crust& freeze.
7
Top with Cool Whip.
8
Decorate with chopped nuts or chocolate sprinkles.
9
Keep in freezer till ready to serve.
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Nutritional Facts for Ice Cream Cake
Serving Size: 1 (2868 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 4797.7
-
- Calories from Fat 2623
- 54%
- Total Fat 291.5 g
- 448%
- Saturated Fat 194.4 g
- 972%
- Cholesterol 794.7 mg
- 264%
- Sodium 4627.4 mg
- 192%
- Total Carbohydrate 510.9 g
- 170%
- Dietary Fiber 15.0 g
- 60%
- Sugars 395.3 g
- 1581%
- Protein 60.0 g
- 120%
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