Total Time
25mins
Prep 20 mins
Cook 5 mins

creamy, rich yummy ice cream cake, not sickeningly sweet!

Ingredients Nutrition

Directions

  1. Place oreo cookies in food processor and process until they are crumbs.
  2. Melt butter in saucepan, mix butter and cookie crumbs.
  3. Press into 13x9 inch pan.
  4. Freeze completely.
  5. Next, let the ice cream flavor of your choice soften, and spread on top of frozen crumbs.
  6. Freeze.
  7. Meanwhile, melt the chocolate chips, marshmallows, and milk together in one pan.
  8. Mix completely and let cool a little.
  9. Quickly spread on top of ice cream and put back in freezer.
  10. Let sit at room temperature for a few minutes before serving.
  11. Delicious!

Reviews

(4)
Most Helpful

I used a 10.5 oz bag of marshmallows in this, and the chocolate sauce was WAY too sweet... even for my husband who dumps 1/4 cup of sugar in his coffee. The other problem was that the sauce turned liquid as it quickly came to room temperature - so the minute you take the cake out of the freezer the sauce makes a mess everywhere. I made mine in a springform pan which worked well, but I wouldn't use this recipe for the chocolate sauce again. The crust was excellent, however.

ibdsassy1 December 13, 2010

I used a cake for the bottom and cooked it in a springform pan. I came out wonderfully! Everyone wanted seconds. Thanks!

Mom2MMCJ November 01, 2007

I made this for my grandson's birthday. Everyone loved it. I used a 12 oz. bag of chocolate chips and a 10.5 oz bag of Marshmallows. Turned out perfect.

Madray7 April 09, 2007

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