Ice Cream Cake
photo by Cher Oliver
- Ready In:
- 24hrs 45mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 12
ingredients
directions
- Take a pan that is 1 foot in diameter and line it with tin foil.
- First place pot on top of sheet of tin foil.
- Wrap the bottom of the pot.
- Lift pot, and cut out the circle that is formed from the bottom of the pot. (leave about 1cm of extra).
- Place Circle on the bottom of pot.
- Finish lining the rest of the pot with tinfoil. (make sure to leave excess hanging over the sides).
- Crush 1.5 rows of the Oreo cookies in a ziploc bag until crumbs.
- Melt 2 tbsp of butter.
- Pour Oreo crumbs into butter and knead until moistened. Add more butter if needed.
- Add two shakes of turtle shell ice cream topping to mixture and knead.
- Pour Oreo Crust mixture into bottom of pot.
- Spread over bottom until you can no longer see the tinfoil. (Crust should be about 1cm thick).
- Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
- Freeze for about 8 minutes.
- Pour in first tub of melted ice cream, and spread evenly over crust.
- Freeze for about 1.5 hours.
- Crush the remaining middle row of Oreos, and 1/3 of the remaining row.
- Spread crumbs over the layer of ice cream, then add a little bit of pressure.
- Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
- Freeze for 30 minutes.
- If Bottom half of cake seems solid, add second ice cream layer.
- Freeze overnight, or until completely solid.
- Flip pot upside down and gently pull on the excess tinfoil to free cake from pot.
- First remove tinfoil from bottom, then remove the sides.
- Crush the remaining Oreos and add to top of cake.
- Drizzle the remaining turtle shell ice cream topping in a zig-zag fashion over top of cake, and along the edge of cake.
- Decorate with icing scallops around the top and bottom edge of cake.
- Freeze for 10 minutes and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made a few minor changes to this recipe. I used a 1 gal bucket of ice cream, plain vanilla. Also, when I made the second oreo layer I added another 2 Tb of melted butter and 2 more shakes of turtle chocolate. I don't think you need to melt the ice cream, that might refreeze weird. I just emptied the ice cream it into a big bowl, let it soften while I washed out the ice cream bucket, then put the foil in the bucket and followed the recipe to get a circular cake. The softened ice cream, not melted, worked out fine.<br/>Thanks for the recipe! Everyone liked it.
-
I love that you give exact amounts for the Oreo Cookies, I use milk instead of butter since one of my kids does not like butter. For the second layer, I add M&M's crushed along with the Oreo's. I also use a springform pan, I spray cooking spray then add parchment paper it makes it very easy to remove. On the top I don't use frosting just Oreo's and M&M's. I save a few Oreo's broken in 1/2 to place for decoration. Thanks again for the easy to follow recipe.!
Tweaks
-
I love that you give exact amounts for the Oreo Cookies, I use milk instead of butter since one of my kids does not like butter. For the second layer, I add M&M's crushed along with the Oreo's. I also use a springform pan, I spray cooking spray then add parchment paper it makes it very easy to remove. On the top I don't use frosting just Oreo's and M&M's. I save a few Oreo's broken in 1/2 to place for decoration. Thanks again for the easy to follow recipe.!