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    You are in: Home / Recipes / Ice Cream Cake Recipe
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    Ice Cream Cake

    Average Rating:

    2 Total Reviews

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    • on February 17, 2011

      I made a few minor changes to this recipe. I used a 1 gal bucket of ice cream, plain vanilla. Also, when I made the second oreo layer I added another 2 Tb of melted butter and 2 more shakes of turtle chocolate. I don't think you need to melt the ice cream, that might refreeze weird. I just emptied the ice cream it into a big bowl, let it soften while I washed out the ice cream bucket, then put the foil in the bucket and followed the recipe to get a circular cake. The softened ice cream, not melted, worked out fine.
      Thanks for the recipe! Everyone liked it.

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    • on September 28, 2011

      I love that you give exact amounts for the Oreo Cookies, I use milk instead of butter since one of my kids does not like butter. For the second layer, I add M&M's crushed along with the Oreo's. I also use a springform pan, I spray cooking spray then add parchment paper it makes it very easy to remove. On the top I don't use frosting just Oreo's and M&M's. I save a few Oreo's broken in 1/2 to place for decoration. Thanks again for the easy to follow recipe.!

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    Nutritional Facts for Ice Cream Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 551.4
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 14.6 g
    Cholesterol 72.8 mg
    Sodium 371.4 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 2.3 g
    Sugars 51.5 g
    Protein 7.9 g

    The following items or measurements are not included:

    ice cream topping



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