Ice Cream Brownie Bars

"Yeah, it's a Martha Stewart recipe and it is really good!"
 
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Ready In:
24hrs 5mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • The day before bake brownies and chill overnight.
  • Remove ice cream from the freezer and soften.
  • Spread ice cream over brownies and re-freeze-around 2 hours.
  • With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
  • Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
  • Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
  • Flip and cover bottoms.
  • Flip and re-do the tops if theres enough chocolate left.
  • Freeze for 1 hour and serve.

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