Total Time
24hrs 5mins
Prep 24 hrs
Cook 5 mins

Yeah, it's a Martha Stewart recipe and it is really good!

Ingredients Nutrition

Peppermint Patty Brownies or #10270)">


  1. The day before bake brownies and chill overnight.
  2. Remove ice cream from the freezer and soften.
  3. Spread ice cream over brownies and re-freeze-around 2 hours.
  4. With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
  5. Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
  6. Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
  7. Flip and cover bottoms.
  8. Flip and re-do the tops if theres enough chocolate left.
  9. Freeze for 1 hour and serve.