Ice Cream Brownie Bars

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READY IN: 24hrs 5mins
Recipe by Diana Adcock

Yeah, it's a Martha Stewart recipe and it is really good!

Ingredients Nutrition


  1. The day before bake brownies and chill overnight.
  2. Remove ice cream from the freezer and soften.
  3. Spread ice cream over brownies and re-freeze-around 2 hours.
  4. With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
  5. Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
  6. Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
  7. Flip and cover bottoms.
  8. Flip and re-do the tops if theres enough chocolate left.
  9. Freeze for 1 hour and serve.

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