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    You are in: Home / Recipes / Ice Cream Brownie Bars Recipe
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    Ice Cream Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Dib's's Note:

    Yeah, it's a Martha Stewart recipe and it is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before bake brownies and chill overnight.
    2. 2
      Remove ice cream from the freezer and soften.
    3. 3
      Spread ice cream over brownies and re-freeze-around 2 hours.
    4. 4
      With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
    5. 5
      Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
    6. 6
      Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
    7. 7
      Flip and cover bottoms.
    8. 8
      Flip and re-do the tops if theres enough chocolate left.
    9. 9
      Freeze for 1 hour and serve.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Brownie Bars

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 681.8
     
    Calories from Fat 556
    81%
    Total Fat 61.8 g
    95%
    Saturated Fat 38.2 g
    191%
    Cholesterol 46.9 mg
    15%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 16.3 g
    65%
    Sugars 21.0 g
    84%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    brownies

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