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I am rating this without stars because my DH asked me to post the recipe to the site after finding it on a blog and well it sounded interesting but the person who posted did state that it was very important to use full fat/cream and full sugar ice cream NO LOW FAT NO SUGAR ICE CREAM and recommended experimenting with different flavours of ice cream.
I'm not giving this a star rating because we didn't care for the bread, but I don't think it's the fault of the recipe. However, I did want to write this review so others won't repeat what I did. My husband was dying for me to make this bread so I picked an ice cream I know he likes -- Moosetracks. In the end, that wasn't so great because all the ingredients in the ice cream blended together too much. I think it tasted more chocolatey than anything. It was okay once you put butter on it, but still not very appetizing. I will definitely try this again, but with a plainer ice cream like vanilla or butter pecan. I am posting a picture of mine to this recipe so you can see what it looked like.
Didn't turn out. Thought it was pretty simple and straight forward, but it didn't rise AT ALL, and it was SO heavy. Won't be trying this one again.
Yum! Tastes like fluffy butter cookies... I lightened the recipe a little by using Bisquick Heart Smart & churn style half the fat vanilla ice cream.
Love this simple-to-make and moist bread! I requested it for my bridal luncheon. And no one knew the secret to the delicious fancy "coffee cake"!
This made a quick, easy, yummy bread! I made one loaf with Butter Pecan ice cream and one with Peaches and Cream ice cream - both were really good!