Ice Cream Blueberry Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

I haven't tried these yet, but as soon as I can find fresh berries I plan to.

Ingredients Nutrition

Directions

  1. Combine ice cream and flour; stir until batter is smooth and thick.
  2. Mix sugar and cinnamon, set aside 1 tablespoon.
  3. Sprinkle remaining mixture over batter.
  4. Gently fold in blueberries.
  5. Fill greased or paper lined muffin cups 2/3 full.
  6. Sprinkle with reserved sugar-cinnamon mixture.
  7. Bake in 400F oven for 20-25 minutes.

Reviews

(2)
Most Helpful

My kids really enjoyed these. A simple muffin with a hint of cinnamon. Mine were a tad rubbery which I suspect was from overbeating. Next time I'd let the ice cream melt before adding the flour. Used recipe #5274 with good results. Thanks for sharing!

LonghornMama May 28, 2007

These were very quick and easy...they tasted fine.

mary winecoff June 08, 2005

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