Total Time
Prep 5 mins
Cook 0 mins

Very Easy and delicious!

Ingredients Nutrition

  • 18 murray sugar free creme-filled cookies or 18 cream-filled chocolate sandwich cookies
  • 1 12 cups low-fat ice cream, of choice
  • 12 cup fat-free sugar-free butterscotch syrup or 12 cup chocolate syrup


  1. Twist the cookies apart and remove the cream filling.
  2. On one side of the cookie, place 1 tablespoon of the ice cream.
  3. Top with the remaining half and press slighly.
  4. Line a small baking sheet that will fit in your freezer with waxed paper.
  5. Place all the cookies on the paper.
  6. Drizzle with all syrup.
  7. Place the cookies in the freezer and freeze for 30 minutes.
  8. Remove and enjoy!
Most Helpful

A little too sweet, but maybe that's my own fault, cause I mixed the filling with the ice cream! Used chocolate syrup instead, thanks for this yummy treat!

vintagenovelty November 06, 2007

I would leave the filling in, but maybe that would be too rich.

princess3910 July 20, 2003