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    You are in: Home / Recipes / Ice Cream Balls With Pecans and Caramel Sauce Recipe
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    Ice Cream Balls With Pecans and Caramel Sauce
    Ice Cream Balls With Pecans and Caramel Sauce. Photo by Shelby Jo

    Photo by Shelby Jo

    2 Photos of Ice Cream Balls With Pecans and Caramel Sauce

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    From Paula Deen, this is simple and so delicious! A delightful Southern recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ gallon vanilla ice cream (store bought or homemade)
    • 1 cup toasted pecans , chopped fine
    • 1 ½ cups caramels (store bought or homemade) or 1 ½ cups chocolate syrup (store bought or homemade)

    Directions:

    1. 1
      Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then place them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if you like. Enjoy!
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    Caramel Pecan Ice Cream Dessert. Recipe by laursy

    Caramel Pecan Ice Cream Dessert

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    Nutritional Facts for Ice Cream Balls With Pecans and Caramel Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.8
     
    Calories from Fat 305
    60%
    Total Fat 33.8 g
    52%
    Saturated Fat 13.9 g
    69%
    Cholesterol 83.2 mg
    27%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 40.8 g
    163%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    caramels

    Detailed Nutrition Values About Nutrition Info

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