Ice Cream Balls
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
16 balls
ingredients
- 1892.5 ml vanilla ice cream
- 236.59 ml crushed graham cracker
- 59.14 ml peanut butter
- 29.58 ml sugar
- 1.23 ml cinnamon
- caramel ice cream topping
directions
- Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
- Make balls out of the ice cream and roll in dry mixture.
- Freeze.
- Serve with caramel topping.
- -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.
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