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    You are in: Home / Recipes / Ice Cream Balls Recipe
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    Ice Cream Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    private name's Note:

    My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.

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    My Private Note

    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
    2. 2
      Make balls out of the ice cream and roll in dry mixture.
    3. 3
      Freeze.
    4. 4
      Serve with caramel topping.
    5. 5
      -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.

    Ratings & Reviews:

    • on February 19, 2012

      55

      We love these! We just use an ice cream scoop to make into a ball shape, and roll in the crumbs. Works well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      What a great idea, I will make these in the morning when the kids have gone to school, it will be a nice surprise when they come home. Endless possiblities for changing the flavours of icecream and crumb mixture...chris

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      these were absolutely great very easy to make granny

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ice Cream Balls

    Serving Size: 1 (1230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 88
    46%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 29.0 mg
    9%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.5 g
    70%
    Protein 3.6 g
    7%

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