Ice Cream and Berry Cake

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READY IN: 2hrs 15mins
Recipe by Wendys Kitchen

A delicious but simple dessert. The better the ingredients the better the taste.

Ingredients Nutrition


  1. Place cake base into bottom of springform pan. You may need to cut it into shapes to fit.
  2. Moisten with liqueur.
  3. Spread ice-cream over the base with metal spatula.
  4. Return to freezer for at least 2 hours until frozen.
  5. Meanwhile rinse the fruit and dry well on paper towel.
  6. Before serving remove from freezer, release sides with sharp knife.
  7. Transfer to serving dish.
  8. Arrange fruit over the top and serve immediately.

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