Ice Box Fruitcake II

Total Time
24hrs 45mins
Prep 45 mins
Cook 24 hrs

Ingredients Nutrition

Directions

  1. Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
  2. Melt marshmallows in top of double boiler.
  3. Add milk to melted marshmallows and mix well.
  4. Remove from heat and pour onto wafer mixture. Mix well.
  5. If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
  6. Chill at least 24 hours before serving -- the longer the chilling, the better.
  7. Serving Suggestions Slice into 1/2" slices and arrange on small platter.
  8. Best served cold.
  9. Can be made 2 weeks in advance.

Reviews

(1)
Most Helpful

Delicious...and I don't like fruit cake that much. Dont mash down on it too hard. My mom used to make this same recipe years ago at christmas. Thanks for posting.

Ken Nipper December 14, 2004

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