Ice Box Fruitcake II

READY IN: 24hrs 45mins
Top Review by Ken Nipper

Delicious...and I don't like fruit cake that much. Dont mash down on it too hard. My mom used to make this same recipe years ago at christmas. Thanks for posting.

Ingredients Nutrition


  1. Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
  2. Melt marshmallows in top of double boiler.
  3. Add milk to melted marshmallows and mix well.
  4. Remove from heat and pour onto wafer mixture. Mix well.
  5. If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
  6. Chill at least 24 hours before serving -- the longer the chilling, the better.
  7. Serving Suggestions Slice into 1/2" slices and arrange on small platter.
  8. Best served cold.
  9. Can be made 2 weeks in advance.

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