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    You are in: Home / Recipes / Ice Box Fruitcake Recipe
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    Ice Box Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs

    48 hrs

    48 hrs

    Chef #1097321's Note:

    This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.

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    Ingredients:

    Serves: 24

    Yield:

    SLICES

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.

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    Nutritional Facts for Ice Box Fruitcake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 224
    49%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 30.5 mg
    10%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 46.3 g
    185%
    Protein 4.6 g
    9%

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