READY IN: 7hrs 25mins
Recipe by Dani Jean

A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.

Top Review by Charishma_Ramchanda

This turned out yummy!! It's so hot in Oman and this was just the best thing we could have for our lunch! Thank you for a real cool one!

Ingredients Nutrition


  1. Blend all ingreidents, adding a few drops of food colouring to it if you want
  2. Pour into ice cube trays.
  3. Freeze.

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