Prep 25 mins
Cook 7 hrs
A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.
- Blend all ingreidents, adding a few drops of food colouring to it if you want
- Pour into ice cube trays.
This turned out yummy!! It's so hot in Oman and this was just the best thing we could have for our lunch! Thank you for a real cool one!