Total Time
7hrs 25mins
Prep 25 mins
Cook 7 hrs

A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.


  1. Blend all ingreidents, adding a few drops of food colouring to it if you want
  2. Pour into ice cube trays.
  3. Freeze.


Most Helpful

This turned out yummy!! It's so hot in Oman and this was just the best thing we could have for our lunch! Thank you for a real cool one!

Charishma_Ramchandani December 08, 2004

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