Ibtisam's Broad Beans
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 bowl
ingredients
- 2 lbs young fresh broad beans, in their pods
- 1 quart plain yogurt
- salt
- 1 teaspoon paprika
- 1 bunch fresh mint leaves
directions
- Don't shell the beans, check for threads and cut into inch pieces.
- Boil in salted water until tender.
- Drain and leave to cool.
- Stir in yoghert carefully, add paprika and mint.
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RECIPE SUBMITTED BY
I have given cookery courses in the comunal centre for the jobless as a volunteer,
we ate the meals together afterwards too,
it was great fun