Iberian Shrimp

READY IN: 35mins
Recipe by MsKittyKat

My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.

Top Review by Mysterygirl

This was really good. The sherry gave it a very good flavor. I used the ham this time, but may use the bacon next to see the difference.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
  3. Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
  4. Put into a casserole and drizzle with remaining teaspoon of olive oil.
  5. Bake for 10-15 minutes until shrimp is just cooked through.

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