Recipe by Pikake21
This is an Ethiopian cheese course, which usually eaten after dinner (instead of dessert). My brother is a huge fan of Ethiopian food, and I had to find this to finish off the meal. From yumsugar.
- 1 lb small curd cottage cheese or 1 lb farmer cheese
- 4 tablespoons plain yogurt
- 1 tablespoon grated lemon zest
- 2 tablespoons finely chopped parsley
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper