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That is what my stepson said when he took his first bite. It is so easy to prepare and CHEAP! The chicken comes out so tender and flavorful your guests will think you spent hours slaving over a hot stove. If you are lazy like me you can just use a glass of OJ instead of squeezing it fresh and it still tastes great. I use low sodium soy sauce. The leftover juices make a delicious gravy to pour over rice.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 6