I Want to Keep This a Secret ? Chocolate Muffins

Be the first to review
READY IN: 55mins
Recipe by Tokyo sweets - mari

The batter has plenty of cocoa, and lots of chocolate chips! A rich and delicious flavor spreads in your mouth.Rum adds a grown-up flavor to the muffins? I give you a recipe from Japan!!

Ingredients Nutrition


  1. Sift the flour,baking powder and cocoa. Combine the milk and rum.
  2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
  3. Add a beaten egg little by little, and mix well with the whisk.
  4. Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!
  5. Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
  6. Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a