I ran across this recipe yesterday afternoon; my late wife had an obsession with good French onion soup. The benchmark for "good" was simply within her taste buds; over the years I learned what her preference was, and this was very close. After all, these reviews are nothing more than our tastes and opinions. I've expressed far too many words to reach this conclusion: the result is way too good to be this simple (but Mr. Campbell did a great deal of the work). However, my hat's off to this author's creativity. I look forward to trying another of her dishes soon.
This recipe was easy to make, took store-bought ingredients, but created a homemade taste. I used mozerella instead of swiss, because I think swiss is a little bitter.
This recipe was easy to make, but I just didn't like the taste. It seemed almost...bitter. Although, I had never had french onion soup of any kind before, so maybe it's just not my thing.