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    You are in: Home / Recipes / I Want Seconds French Onion Soup Recipe
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    I Want Seconds French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    RUTH CARRAWAY's Note:

    AWHILE BACK I WAS BROWSING IN THE CAMPBELL SOUP AISLE WHEN A CAN OF FRENCH ONION SOUP CAUGHT MY EYE. BEING A FRENCH ONION FAN FROM W..A..Y BACK, I BOUGHT A COUPLE CANS. I WASN'T EXPECTING MUCH FROM THE PRODUCT. THERE WAS NO WAY IT COULD POSSIBLY COMPARE TO FRENCH ONION SOUP PREPARED FROM SCRATCH BY A PROFESSIONAL CHEF. WHEN I GOT HOME I THREW TOGETHER THIS RECIPE AND LET ME TELL YOU...I WAS IN FOR A TASTE EXPERIENCE STRAIGHT FROM HEAVEN! LEAVE OFF PEELING AND SLICING THOSE ONIONS, LADIES. TRY THIS AND LET ME KNOW WHAT YOU THINK.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT OVEN TO 375 DEGREES F.
    2. 2
      OPEN SOUP CAN, POUR INTO AN OVEN-PROOF INDIVIDUAL SIZE BOWL THAT WILL HOLD ABOUT 1-1/3 CUPS.
    3. 3
      TOP OFF SOUP WITH WATER.
    4. 4
      PLACE IN OVEN, BAKE ABOUT TEN MINUTES TILL SOUP BEGINS TO BUBBLE UP AROUND THE EDGES.
    5. 5
      ADD CROUTONS, BASTING THEM WITH THE HOT SOUP.
    6. 6
      DON'T EXPECT THEM TO SINK TO THE BOTTOM, THAT'S NO PROBLEM.
    7. 7
      RETURN TO OVEN TO BAKE ANOTHER 8 MINUTES OR SO.
    8. 8
      TOP WITH THE SWISS CHEESE, THEN THE PROVOLONE.
    9. 9
      BAKE ANOTHER 8 MINUTES TILL CHEESE HAS MELTED AND BEGINNING TO BROWN.
    10. 10
      REMOVE TO SERVE PIPING HOT-- CAREFUL NOT TO BURN YOURSELF!
    11. 11
      --THE CROUTONS HOLD HEAT LIKE YOU WOULDN'T BELIEVE.
    12. 12
      GOBBLE THAT UP AND PREPARE YOURSELF ANOTHER SERVING!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 17, 2008

      55

      This recipe was easy to make, took store-bought ingredients, but created a homemade taste. I used mozerella instead of swiss, because I think swiss is a little bitter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      15

    • on January 25, 2004

      35

      This recipe was easy to make, but I just didn't like the taste. It seemed almost...bitter. Although, I had never had french onion soup of any kind before, so maybe it's just not my thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for I Want Seconds French Onion Soup

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 178
    47%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 44.1 mg
    14%
    Sodium 2970.6 mg
    123%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.8 g
    35%
    Protein 24.6 g
    49%

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